Lab members

Our laboratory is basically composed of students with training in the areas of Agriculture, Biology, Chemistry and Food Science. We have students in Scientific Initiation and Master and Doctoral students from "Luiz de Queiroz" College of Agriculture, University of São Paulo. Join this group now! Send us an email (claguiar@usp.br) showing your interest in participating in this scientific journey with us.

Claudio L. Aguiar (Coordinator)

Associate Professor (claguiar@usp.br)

Industrial Engineer, USP - 1996

MSc. Food Science and Technology, USP - 1999

Dr. Food Science, UNICAMP - 2004

Associate Reseacher, UNICAMP - 2012-2017

Felipe I. B. Ogando

Associate Researcher

PIPE-FAPESP Researcher

Dr. Microbiology, USP - 2019


Bruno Stein (Intern)

Agricultural Engineer (sassinhora@usp.br)

Natural Products applied in Sugar Technology

William Asmegas (Intern)

Agricultural Engineer (william.sobrinho@usp.br)

Process Optimization in Sugar Technology

Gabriel Casarotti (Trainee)

Agricultural Engineer (gabriel_casarotti@usp.br)

Sucrochemistry/Catalytic transformation of cellulose and lignin
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